I am a sand­wich guy. Love sand­wiches. I could live off of them for days and weeks given the oppor­tu­nity. I even like cre­at­ing new ways to make sand­wiches. Grilled chicken and spicy mus­tard on a grilled cheese com­prised of pro­volone and moz­zarella? Why not? Jason’s Deli, Which Wich, chopped beef, sliced turkey with honey barbecue, […]

Last Sun­day Kim and I took the kids over to The Dixie House, a long­time estab­lished Dal­las restau­rant in the heart of the Lake­wood area. They were well known for their chicken-fried steak back in the day, but then they got bought out by another restau­rant chain, The Black-eyed Pea and were amal­ga­mated into the […]