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The Chewy Chips Ahoy Cookie

Last updated on July 8, 2022

Oh, prepackaged moist cookie made by Chips Ahoy, how I love thee.

But you ask, why do I love you so?

Because of your very name – “Chewy”. Through some sort of chemical process which, I’m sure, is bad for you, they (being Chips Ahoy) made a cookie that “tastes” like it was “freshly made”. The Chewy Chips Ahoy cookie is like the Easy Cheese of cookies.

But my lord, I love them. I hadn’t eaten them in 20 years, but out of the blue I ate one the other day at my in-laws’ house and before I knew it I had scarfed down 6 of them, which I’m sure shortened my life by a couple of months, but then to further put myself into an early grave I went out and bought my own bag of them to keep at work this morning, hidden away inside of my desk. I’ve had 3 already today, and in the name of C. Everett Koop, hopefully that will be all of them that I eat today.

Chemically, the Chewy Chips Ahoy is far different from the generic Chips Ahoy chocolate chip cookie, and within that maze of ingredients, I’m sure, is the reason that they retain their moisty quality. Is it the palm oil? Or milk? Might it possibly be the molasses or the annatto extract? Only God, and the wizards/alchemists at Nabisco know. But I will tell them, as they ought to be aware, that they have made, for me at least, crack in cookie form.

Damn you, and I love you, Nabisco.

Published inFood/Drink

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